Drive away with green broad beans and ricotta
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Carpaccio of red prawns and oranges
ingredients
servings
2
Gallipoli red shrimps tails
16 unit
Oranges
1 unit
Lemon juice
2 spoons
Pink pepper
1 teaspoon
Extra virgin olive oil
to taste
Salt
to taste
starters from Italy - Sicilia
Carpaccio of red prawns and oranges
Carpaccio of red prawns and oranges
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Color and delicacy for a decidedly out of the ordinary appetizer
preparation
step 1
Peel the prawns and marinate for 10/15 minutes in lemon juice and crushed pink pepper. Attention to marinating! Mazara shrimp is very delicate and should not be cooked in lemon juice.
step 2
Peel the orange, taking care to remove all the white parts. Compose the dish arranging, alternately, a shrimp and a slice of orange. A generous dose of extra virgin olive oil, freshly ground pepper and pink salt.
