Lamb with Peas
356 recipes
Champignon mushrooms and peas
ingredients
servings
4
Peas
300 grams
Champignon mushrooms
300 grams
Onions
1 unit
Extra virgin olive oil
1 spoon
Iodized salt
1 pinch
Black pepper
to taste
Parsley
1 sprig
Side Dishes from Italy - Puglia
Champignon mushrooms and peas
Champignon mushrooms and peas
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
In any menu that respects the importance of the outline it is irrefutable! So today I propose a side of great taste: Champignon mushrooms and peas! #kitchen
preparation
step 1
In a pan, sauté with a little olive oil a finely chopped onion.
step 2
Then add the peas.
step 3
Unite a ladle of hot water and cook for about ten minutes.
step 4
Then add the previously cleaned and thinly sliced mushrooms.
step 5
Season with salt and pepper and cover with lid. Continue cooking for about ten minutes, checking that burn and turning them occasionally.
step 6
Serve the outline of champignon mushrooms and peas with a sprinkling of chopped fresh parsley.
