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Champignon mushrooms and peas

ingredients

servings

4

Peas

300 grams

Champignon mushrooms

300 grams

Onions

1 unit

Extra virgin olive oil

1 spoon

Iodized salt

1 pinch

Black pepper

to taste

Parsley

1 sprig

Side Dishes from Italy - Puglia

Champignon mushrooms and peas

Champignon mushrooms and peas

vegan high in fiber source of C vitamins

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Champignon mushrooms and peas

In any menu that respects the importance of the outline it is irrefutable! So today I propose a side of great taste: Champignon mushrooms and peas! #kitchen

Champignon mushrooms and peas step 1

step 1

In a pan, sauté with a little olive oil a finely chopped onion.

Champignon mushrooms and peas step 2

step 2

Then add the peas.

Champignon mushrooms and peas step 3

step 3

Unite a ladle of hot water and cook for about ten minutes.

Champignon mushrooms and peas step 4

step 4

Then add the previously cleaned and thinly sliced ​​mushrooms.

Champignon mushrooms and peas step 5

step 5

Season with salt and pepper and cover with lid. Continue cooking for about ten minutes, checking that burn and turning them occasionally.

Champignon mushrooms and peas step 6

step 6

Serve the outline of champignon mushrooms and peas with a sprinkling of chopped fresh parsley.

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