Curry turnip and celery chickpeas coconut
single courses from Asia
Chickpea curry and coconut squash
Chickpea curry and coconut squash
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The chickpea and pumpkin curry will become your favorite recipe for this fall Without even failing it on purpose is also a 100% vegan recipe, tasty thanks to the spices and the inevitable coconut milk. But how much I like this curry
preparation
step 1
The day before, put the chickpeas to soak in cold water. Rinse them, put them in a saucepan with the pumpkin and the bay leaves, cover with plenty of cold water and cook for about 2 hours after boiling, salt 10 minutes before the end of cooking.
step 2
Meanwhile, peel the potato, cut into small pieces and place in a pot. Add the clean scallions, the pumpkin with chunks, the paprika, the curry, a pinch of cloves and chilli pepper to taste, cover with vegetable stock and cook over a low flame
step 3
with lid for 40 minutes from boiling. Add 2/3 of drained prepared chickpeas, blend to obtain a homogeneous and creamy mixture, possibly adding more broth
step 4
Put the curry on the heat, add 1.5 dl of coconut milk and the remaining chickpeas, bring to a boil, then subdivide the curry into the dishes and serve by decorating with the remaining coconut milk, lime peel and coconut flakes. Enjoy your meal!