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Cocoa tart with zabaione cream and raspberries

ingredients

servings

6

Raspberries

125 grams

Cornflour

20 grams

Marsala liqueur

75 grams

Egg, yolk

65 grams

White sugar

60 grams

Fresh cream

50 grams

Full fat milk

125 grams

Bitter cacao

15 grams

Egg, yolk

25 grams

Icing sugar

115 grams

Butter

100 grams

Type 00 wheat flour

150 grams

Desserts from Italy

Cocoa tart with zabaione cream and raspberries

Cocoa tart with zabaione cream and raspberries

vegetarian with gluten with eggs with lactose

ready in

1 hour 5 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cocoa tart with zabaione cream and raspberries

A delicious cocoa slice that combines the flavor of zabaione cream and raspberries makes this delicious cake!

Cocoa tart with zabaione cream and raspberries step 1

step 1

Prepare the pastry, in a planetary insertion flake, sifted veal, icing sugar, chilled butter, cocoa and yolks (25gr). Work up to form a bundle.

Cocoa tart with zabaione cream and raspberries step 2

step 2

Let it rest in the fridge for 30 minutes covered with food film.

Cocoa tart with zabaione cream and raspberries step 3

step 3

Place the slice in a 18/20 cm tart bag, previously velveted and floured, leave a bunch of edges, punch the bottom with the fork.

Cocoa tart with zabaione cream and raspberries step 4

step 4

Cook at 180 ° (ventilated oven) for 10 minutes, placing over the oven with dried beans, extract, remove the beans and cook for another 10/15 minutes.

Cocoa tart with zabaione cream and raspberries step 5

step 5

Check for 5 minutes before cooking. Do not dry too much, otherwise pull it out of the oven. Let it cool. Prepare the eggplant cream.

Cocoa tart with zabaione cream and raspberries step 6

step 6

Boil in a pot of milk, cream and 30gr of semolina sugar, in another container with electric bucket mounted yolks (65gr) with 30gr of semolina sugar, add starch and continue to mount x 2 min.

Cocoa tart with zabaione cream and raspberries step 7

step 7

Combine half of egg and sugar into the warm milk pot and mix until boiling begins, then combine the rest of the mixture and turn it off as it unfolds (a few seconds)

Cocoa tart with zabaione cream and raspberries step 8

step 8

Place the cream on the eggplant on the tart and put on the previously washed raspberries, cool and serve. Keep in refrigerator, extract 30 min. Before consuming it.

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