Cous Cous with Chicken and Vegetables
by
16 recipes
Cous cous with chicken and vegetables
ingredients
servings
4
Cherry tomatoes
15 unit
Extra virgin olive oil
to taste
Iodized salt
to taste
Chili pepper
to taste
Sweet paprika
to taste
Curry powder
1 spoon
Red peppers
1 unit
Yellow peppers
1 unit
Courgette
2 unit
Carrots
2 unit
Onions
1 unit
Chicken breast
300 grams
Vegetable broth
250 grams
Couscous
250 grams
single courses from Marocco
Cous cous with chicken and vegetables
Cous cous with chicken and vegetables
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Here's a dish delicate yet spicy at the same time! Enjoy your meal
preparation
step 1
Cut the vegetables and chicken into small pieces.
step 2
Fry the onion and add the chicken, making it brown on all sides. Add the spices.
step 3
When the chicken is colorful enough to add the carrots, zucchini and peppers. Cook until they are soft and well cooked.
step 4
When cooked, add the cherry tomatoes cut in half.
step 5
Meanwhile bring to a boil the water, salt and add the nut.
step 6
Add the broth to cous cous and let it rest for about 10 minutes. Then sgranatelo with a fork and season with a little 'oil.
step 7
Season the couscous with vegetables and chicken. Enjoy your meal!
