Cocoa cupcakes stuffed with peanut butter with avocado topping
Desserts from Chile
Cramble of red apple
Cramble of red apple
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Cramble of vegan and gluten-free red apple, very easy to make and too rich, in my house lasted a day, so you get an idea of how rich it was
preparation
step 1
Chop the 4 peeled apples into small cubes.
step 2
In a large skillet, put the chopped apples, the teaspoon of cinnamon, the 150 grams of coconut sugar and the 2 tablespoons of lemon juice. Cook over medium heat, stirring until apple juice comes out.
step 3
In a bowl, mix the dry ingredients: 400 grams of coconut flour, bicarbonate and 150 grams of coconut sugar.
step 4
Add to bowl the wet ingredients: the pot of soy yogurt, the 150 milliliters of sunflower oil and the vanilla extract. Mix with the hands, and let some sort of wet sandblasts.
step 5
In a rectangular font, put oiled butter paper and begin to form the base with half of the dough, pressing it.
step 6
Above the dough, put the apples.
step 7
Above the apples, put the rest of the dough, without pressing it, to make it as cramble.
step 8
Bake for 35 minutes at 170 ° C.
step 9
Remove from the oven, let cool.
step 10
Cut 3 columns and 4 rows carefully so that 12 pieces remain.
step 11
To enjoy!