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Donut Pumpkin And Nuts





300 grams

Type 2 wheat flour

250 grams

Brown sugar

150 grams

Shelled walnuts

125 grams

Sunflower oil

100 grams

Vegetable milk

80 grams

Dark chocolate chips, vegan

50 grams

Baking powder for desserts

1/2 unit

Vanilla powder

1/2 teaspoon

Ground cinnamon

1/2 teaspoon


1 pinch

Icing sugar

50 grams


1 spoon

Desserts from Italy

Donut Pumpkin And Nuts

Donut Pumpkin And Nuts

vegan with gluten with nuts high in potassium

ready in

1 hour 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Donut Pumpkin And Nuts

A very rustic dessert in appearance and extremely delicious to taste. The combination of pumpkin and walnuts makes the cake substantial and fantastically good.

Donut Pumpkin And Nuts step 1

step 1

First, grease with oil and flour the donut mold. I use one of cm 20. Now chop the walnuts coarsely. Then grate the raw pumpkin. Heat the oven to 180 ° ventilated mode.

Donut Pumpkin And Nuts step 2

step 2

Divide the ingredients in the following way. Bowl 1 (use it large): flour, baking powder, chopped walnuts (100 g of total), chocolate chips, salt.

Donut Pumpkin And Nuts step 3

step 3

Bowl 2: sugar, oil, vegetable drink of choice, vanilla, cinnamon. Bowl 3: grated pumpkin. Proceed with the preparation.

Donut Pumpkin And Nuts step 4

step 4

Bowl 1: mix the dry ingredients well to evenly distribute both the yeast and the nuts, and the chocolate chips.

Donut Pumpkin And Nuts step 5

step 5

Bowl 2: mix the moist and the aromas with a whisk until the sugar has partly melted.

Donut Pumpkin And Nuts step 6

step 6

Pour the bowl 2 of the moist into the bowl 1 of the buckets. Mix very well to mix everything perfectly.

Donut Pumpkin And Nuts step 7

step 7

Then add the pumpkin of the bowl 3, stirring just as well. You will get a thick dough, it's normal.

Donut Pumpkin And Nuts step 8

step 8

Pour the dough into the pan with the spoon.

Donut Pumpkin And Nuts step 9

step 9

Level the dough, always with the help of a spoon or a spatula. Bake for 45 minutes, even 50 depending on the oven.

Donut Pumpkin And Nuts step 10

step 10

Once cooled, gently remove the cake from the mold and decorate with icing and walnuts.

Donut Pumpkin And Nuts step 11

step 11

Icing in water: put the icing sugar in a small bowl and add 1 cucchaio of lukewarm water. You must obtain a viscous and dense mixture.

Donut Pumpkin And Nuts step 12

step 12

Pour the glaze over the cake and sprinkle with chopped walnuts.

Donut Pumpkin And Nuts step 13

step 13

Voilà, your masterpiece is ready!

Donut Pumpkin And Nuts step 14

step 14

NOTE 1 this is a very moist cake, so I recommend cooking in the ventilated mode so that the heat is spread evenly.

Donut Pumpkin And Nuts step 15

step 15

NOTE 2 The toothpick test to check the cooking is difficult because it is very likely that you sink the toothpick into a drop of chocolate and bait wet! In any case, since it is a moist cake, do not cook less than 45 minutes. I cook it for 50 minutes in my oven.

Donut Pumpkin And Nuts step 16

step 16

NOTE 3 To make icing sugar at home, just blast it for a long time with a mixer. To make the operation better (50 g disperse in the jug) put 1 ounce, the rest will use it for the next dessert! Bimby procedure: 20 sec./vel. 10

Donut Pumpkin And Nuts step 17

step 17

NOTE 4 Using a brown sugar (I use the demerara type) you will get a brownish glaze. If you want beautiful white, use the powdered sugar obtained from refined white sugar. Choose the desired effect.

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