Neapolitan carnival Lasagna
single courses from Italy - Campania
translated by Italian with
The version bell of eggplant parmigiana
cutting the sliced eggplant and leave under salt for at least 15 minutes so as to make them less bitter.
Meanwhile, prepare the sauce, making fry a clove of garlic in olive oil and then pouring the tomato puree
Beat the eggs in a bowl and place the flour in a dish
Rinse the eggplant to remove the salt and squeeze one by one.
pour the vegetable oil in a pan and heat it
dip each slice of eggplant in the egg, flour and then fried in hot oil
Cut the mozzarella into small pieces
in a baking pan, place before the fried eggplant, cover with sauce and add the mozzarella. Repeat to create the second layer and add a few leaves of fresh basil
parmigiana bake for about 20 minutes at 200 degrees, until the surface will not be crispy
let cool and enjoy!