Pan Briosce
Bakery products from Canada
English muffins
English muffins
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Ideal to serve with tea or close to a good coffee and spread with butter or jam
preparation
step 1
Put in a bowl water milk melt the butter with the sugar then the melted butter and add the flour we must obtain a smooth and homogeneous soft ball
step 2
Leave to rise for 1 hour then form into balls, lightly sprinkle them with a little oil and bread them in semolina flour
step 3
Pass them in a pan 3 min per side and then in the oven for 10 minutes at 180 °