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English muffins




Type 00 wheat flour

180 oz

Manitoba flour

180 oz

Full fat milk

150 fl oz

White sugar

10 oz


30 oz

Dry brewer's yeast

7 oz


8 oz

Bakery products from Canada

English muffins

English muffins

vegetarian with gluten with lactose

ready in

3 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

English muffins

Ideal to serve with tea or close to a good coffee and spread with butter or jam

English muffins step 1

step 1

Put in a bowl water milk melt the butter with the sugar then the melted butter and add the flour we must obtain a smooth and homogeneous soft ball

English muffins step 2

step 2

Leave to rise for 1 hour then form into balls, lightly sprinkle them with a little oil and bread them in semolina flour

English muffins step 3

step 3

Pass them in a pan 3 min per side and then in the oven for 10 minutes at 180 °

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