Speck and Zucchini Salad Cake
Bakery products from Italy
Frittata in pie
Frittata in pie
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A recipe easy and velocissimaChiaramente an energetic plate and a lot of protein, perfect for those who do sports.
preparation
step 1
Cut the seitan into strips, lay it on the bottom of pastry that we will spread in a baking dish cut the mozzarella, always fillets and, equally seitan, lay it on the bottom of the puff pastry.
step 2
In a container slamming uovaed add them to puff pastry close the sides of the puff pastry by bringing the flaps inwards, so the residue will not leaking.
step 3
The trick to not mix everything allows a OMELETTE in high SALT CAKE and really sofficemescolando the ingredients you would get a flatter effect.
step 4
Bake at 200 ° C preheated oven for about 20 minutes everyone knows of your oven, so if you are not sure it is cooked do the toothpick test. Have a good meal!