Ratatouille
8 recipes
Full pennants with pepper cream
ingredients
servings
4
Basil
5 leafs
Iodized salt
to taste
Extra virgin olive oil
to taste
Garlic
1 wedge
Yellow peppers
1 unit
Red peppers
1 unit
Wholewheat penne
400 grams
first courses from Italy
Full pennants with pepper cream
Full pennants with pepper cream
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
First creamy and colorful dish
preparation
step 1
For the cream: cut the two peppers into pieces by dragging the seeds. Take a non-stick frying pan. fry the peppers with a clove of garlic and cover with a little water until they are well cooked.
step 2
Put in the mix the peppers, oil, a pinch of salt, a little water of pasta baking and some basil leaves, whisk.
step 3
Let's keep it.
step 4
Cook the pasta in salted water and drain. Take the pepper cream and pour it on the dough, blend it well and garnish with the basil leaf. et voilà the dish is ready!
