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Full pennants with pepper cream

ingredients

servings

4

Basil

5 leafs

Iodized salt

to taste

Extra virgin olive oil

to taste

Garlic

1 wedge

Yellow peppers

1 unit

Red peppers

1 unit

Wholewheat penne

400 grams

first courses from Italy

Full pennants with pepper cream

Full pennants with pepper cream

vegan with gluten source of C vitamins high in magnesium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Full pennants with pepper cream

First creamy and colorful dish

Full pennants with pepper cream step 1

step 1

For the cream: cut the two peppers into pieces by dragging the seeds. Take a non-stick frying pan. fry the peppers with a clove of garlic and cover with a little water until they are well cooked.

Full pennants with pepper cream step 2

step 2

Put in the mix the peppers, oil, a pinch of salt, a little water of pasta baking and some basil leaves, whisk.

Full pennants with pepper cream step 3

step 3

Let's keep it.

Full pennants with pepper cream step 4

step 4

Cook the pasta in salted water and drain. Take the pepper cream and pour it on the dough, blend it well and garnish with the basil leaf. et voilà the dish is ready!

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