Panettone!
Desserts from Italy
Girelle jam and chocolate drops
Girelle jam and chocolate drops
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sweet delicious and easy to prepare
preparation
step 1
Dissolve the lees (or the yeast) in lukewarm milk and add all the ingredients except the butter
step 2
When the dough is crocheted add the butter a little at a time and knead until the panetto is well worked.
step 3
Pour into a film container until doubling. Spread the dough on a rectangle and sprinkle it with jams and chocolate drops.
step 4
Roll in the direction of length and cut the ropes with a taroque.
step 5
Let it bake in baked pan until doubled and bake in 180 gr oven for 10-15 minutes.
step 6
Just warm, sprinkle with icing sugar