Fusilli with corn rice, accompanied by homemade tomato sauce
first courses from Chile
Homemade Spinach Fetuccini
Homemade Spinach Fetuccini
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Homemade Pasta Recipe for Vegans
preparation
step 1
In a blender process spinach leaves with minimal water to make the machine work. Pass through a fine strainer to obtain spinach juice.
step 2
Put the juice in a cup and fill with water until filling. In a bowl mix the semolina with the salt. Add the spinach juice and mix well with a fork. Pass the dough to the table and knead until smooth.
step 3
Let the covered dough rest on plastic wrap for 10 min. Divide the dough into 4 and in the floured serving uslear to the desired thickness or pass through the pasta machine. Cut and let it dry sprinkled with flour.
step 4
Cook in plenty of salt water for about 5 minutes or until al dente. Serve sprinkled with toasted walnuts or white sauce of choice.