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rich Lasagne




Type 00 wheat flour

500 grams


5 unit


10 spoons


7 stems

Ground beef

1500 grams

Canned tomato sauce, without salt

0.7 liter


1 unit


2 unit

Iodized salt

to taste

Black pepper

to taste


1 spoon


2 spoons

Full fat milk

1 liter


60 grams

Iodized salt

to taste


to taste


250 grams

Fontina cheese

250 grams

Grated Parmesan cheese

70 grams

first courses from Italy

rich Lasagne

rich Lasagne

with meat with gluten with eggs with lactose source of B vitamins high in iron high in calcium source of D vitamins high in potassium

ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

rich Lasagne

The dish of parties par excellence, made with the recipe of the grandmother

rich Lasagne step 1

step 1

Start with the sauce: sauté with celery, carrot and onion finely chopped, and cook them in a large saucepan with oil.

rich Lasagne step 2

step 2

After 10 minutes, stirring frequently, add the ground pepper and sauté, stirring often (if you want this is the ideal time to sprinkle with half a glass of red wine).

rich Lasagne step 3

step 3

Add the tomato sauce with a glass of water, salt and pepper and add the chopped fresh parsley. Simmer over a low heat for at least 45 minutes, stirring occasionally.

rich Lasagne step 4

step 4

Prepare the dough: Mix the flour and the eggs and forms a smooth dough to rest for 30 minutes covered. Then spread the sheets with the appropriate machine and sprinkle with plenty of semolina.

rich Lasagne step 5

step 5

Prepare the sauce by heating the milk and adding the cornstarch dissolved in a little water, stir the fire (bottom) to thicken and season with salt and nutmeg.

rich Lasagne step 6

step 6

Assemble the lasagna alternating layers of pasta, meat sauce, béchamel, ham and fontina cheese and ending with meat sauce and Parmesan cheese. Bake in preheated oven at 160C for 1 hour and a half.

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