autumn strudel, salty and light
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Humita in the pot
ingredients
servings
2
Corn cob
5 unit
Onions
2 unit
Basil
8 leafs
Full fat milk
250 mL
Iodized salt
to taste
White sugar
1 teaspoon
Pepper
to taste
first courses from Chile
Humita in the pot
Humita in the pot
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
A healthy and traditional Chilean recipe humita in pot.
preparation
step 1
Garnish the choclo and put them in a food processor along with the onion and the basil (to put the basil to taste), and to add milk if it is too thick the mixture.
step 2
Once it is well ground, transfer to a pot, and start to stir slowly stirring without stopping. Put salt, pepper and sugar to taste (I also put a pinch of merquén).
step 3
Never stop stirring and will be ready when it changes color and can see the bottom of the pot. Be careful when boiling jumps and burns very hard.
step 4
I suggest accompanying them with a rich cheese, tomato and pesto.
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