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LEMON ALBUM CAKE

ingredients

servings

8

Type 00 wheat flour

300 grams

White sugar

220 grams

Egg, egg white

5 unit

Sunflower oil

160 mL

Lemon juice

130 mL

Baking powder for desserts

1 unit

Icing sugar

2 spoons

Desserts from Italy - Campania

LEMON ALBUM CAKE

LEMON ALBUM CAKE

vegetarian with gluten with eggs with good fats

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

LEMON ALBUM CAKE

The Limone Album Cake is a soft and delicious cake, but especially the light. The Limone Album Cake is the perfect breakfast cake, perfect for recovering the albumin from previous preparations, perfect for those who are intolerant to lactose because it does not contain Butter or milk, perfect for those who need to be careful about cholesterol because it does not contain egg reds, in short a soft, fragrant and perfect cake for everyone.

LEMON ALBUM CAKE step 1

step 1

Mount the snowdrifts in snow and turn the oven to 170 °. In a large bowl we put flour, sugar and yeast,

LEMON ALBUM CAKE step 2

step 2

Mix and add the oil and lemon.

LEMON ALBUM CAKE step 3

step 3

Mix all ingredients well

LEMON ALBUM CAKE step 4

step 4

And finally add the snow-sticks attached to the snow,

LEMON ALBUM CAKE step 5

step 5

Mix gently to avoid disassembling the albumin.

LEMON ALBUM CAKE step 6

step 6

Pour the mixture into a silicone mold or a molded and flaky mold.

LEMON ALBUM CAKE step 7

step 7

Bake at 170 ° for 45/55 minutes, before pouring out the stitch proof.

LEMON ALBUM CAKE step 8

step 8

Allow it to cool well before dusting with vanilla coated sugar.

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