White lemon and limoncello cake
Desserts from Italy
Lemon biscuits
Lemon biscuits
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
They are a delicious and fresh spoon dessert, easy and quick to prepare. They are ideal for serving a buffet, or even to finish a lunch or offer in case of improvised guests. A great homemade dessert that will delight you.
preparation
step 1
Heat the milk with half the sugar and the lemon zest. After 30 minutes of infusion, filter.
step 2
Whisk the yolks and eggs with the advanced sugar and pour the flour. Stir in milk, thicken the cream always stirring.
step 3
Get out of the fire and flavor it with lemon juice. Let the cream covered with the contact film cool.
step 4
Install the cream and mix it with cold cream. Distribute the cream in the shorts and put the shorts in the fridge for a few hours.
step 5
Before eating, decorate the dessert with strawberry slices.