Cheesecake tropicale con cavolfiore
Desserts from Italy - Puglia
Lemon sorbet
Lemon sorbet
ready in
12 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
If you heat it refreshes you!
preparation
step 1
Put the sugar and water gas by dissolving the sugar and boil for 2 minutes. At the end let cool.
step 2
Meanwhile squeeze the lemons and add the juice to sugar already cooled.
step 3
Put the mixture in a bowl and cover it put it in the freezer.
step 4
Let cool should not be too hard to take the bowl and the mini mixer chop the sorbet until it becomes creamy.
step 5
Put back in the freezer and repeat the operation again to pass it with the mini mixer. After passing it twice a mini mixer sorbet will be ready and will remain creamy over time.
step 6
Good refreshed