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Lemon sorbet




Lemon juice

300 grams

Brown sugar

400 grams

Bottled water

1 liter

Desserts from Italy - Puglia

Lemon sorbet

Lemon sorbet


ready in

12 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lemon sorbet

If you heat it refreshes you!

Lemon sorbet step 1

step 1

Put the sugar and water gas by dissolving the sugar and boil for 2 minutes. At the end let cool.

Lemon sorbet step 2

step 2

Meanwhile squeeze the lemons and add the juice to sugar already cooled.

Lemon sorbet step 3

step 3

Put the mixture in a bowl and cover it put it in the freezer.

Lemon sorbet step 4

step 4

Let cool should not be too hard to take the bowl and the mini mixer chop the sorbet until it becomes creamy.

Lemon sorbet step 5

step 5

Put back in the freezer and repeat the operation again to pass it with the mini mixer. After passing it twice a mini mixer sorbet will be ready and will remain creamy over time.

Lemon sorbet step 6

step 6

Good refreshed

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