Ciambella con la farina di quinoa
11 recipes
Lemon Squares gluten and milk
ingredients
servings
4
Vegetal butter
125 grams
Brown sugar
40 grams
Quinoa flour
150 grams
Rice flour
35 grams
Lemon juice
125 grams
Eggs
3 unit
Brown sugar
150 grams
Desserts from Italy
Lemon Squares gluten and milk
Lemon Squares gluten and milk
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I'm back here! Today I propose a dessert that always part of my memories! This cake my mom the often did because my brother was going crazy .. So I started looking for the original recipe and transformed: gluten and milk! Let AllOpera.
preparation
step 1
To prepare the lemon squares gluten and milk, start with the base. Stir the quinoa flour, sugar and vegetable oil.
step 2
Knead with hands to mix all the ingredients until the mixture is smooth and homogeneous.
step 3
Roll out the dough into a square pan with the wet baking paper underneath or in a cake tin.
step 4
Prick the base with a fork. Bake about (always rely on the test toothpick)) in a preheated oven at 180 degrees for 15 minutes.
step 5
Now prepare the coverage. Beat eggs with sugar for a few minutes until you get a light and fluffy.
step 6
Add the flour and lemon juice, stirring with a spatula so as not remove the eggs.
step 7
Pour the mixture on the still hot base and cook for another 20 minutes at 180 °.
step 8
Remove from oven and allow to cool completely before cutting. Cut into squares and serve.
