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Soft strawberry cake gluten

ingredients

servings

4

Eggs

3 unit

Ricotta cheese

300 grams

Rice flour

130 grams

buckwheat flour

20 grams

Potato starch

50 grams

Strawberries

100 grams

Brown sugar

100 grams

Lemon juice

1 glass

Lemon peel

1 spoon

Vanillin

1 sachet

Baking powder for desserts

1 unit

Desserts from Italy

Soft strawberry cake gluten

Soft strawberry cake gluten

vegetarian with eggs with lactose high in calcium source of C vitamins high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soft strawberry cake gluten

At breakfast, after the meal on the plate, in any form, a cake is always good. I propose a cake of soft strawberries, although no sugar, is a quality cake and taste.

Soft strawberry cake gluten step 1

step 1

First, wash the strawberries, remove the stalks and cut into small pieces. Put them in a bowl with a tablespoon of sugar and the lemon juice after removing the peel.

Soft strawberry cake gluten step 2

step 2

Into another bowl, mix the eggs with the sugar and the ricotta and mix.

Soft strawberry cake gluten step 3

step 3

You can now add the rice flour, potato flour and buckwheat flour.

Soft strawberry cake gluten step 4

step 4

Add the vanilla, baking powder, and the juice released by strawberries.

Soft strawberry cake gluten step 5

step 5

Blend all, if the dough is too thick you can join a dash of milk.

Soft strawberry cake gluten step 6

step 6

Coated the pan with parchment paper. Now pour the dough into the pan and cover the surface with strawberries.

Soft strawberry cake gluten step 7

step 7

Sprinkle with a bit of brown sugar and bake at 180 ° C for 40 min static oven. Do the toothpick test, if it is dry you can crank out, or cook a few more minutes.

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