![Red Velvet Cupcakes Red Velvet Cupcakes](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1494684590/hinokc3xidgifmos39gj.jpg)
Red Velvet Cupcakes
Desserts from USA
Mini red velvet cake
Mini red velvet cake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The mini version of the famous and very sweet Red Velvet Cake! Resist the urge to bite, it will be impossible!
Preheat the oven to 170 degrees. Beat with an electric whisk the sugar and the butter until frothy and fluffy.
Add eggs one at a time, making sure that the first egg is completely blended into the mixture before adding the second.
Add the red coloring and mix always good with whips. In separate bowl sift the flour with the cocoa powder, salt, vanilla and baking powder.
Add the dry ingredients to the mixture of little eggs at a time, alternating with milk. In a glass mixing vinegar with baking soda, it will create a foam that is added to the mixture.
Mix well and pour the mixture into a baking sheet covered with baking paper or a rectangular mold buttered (I used the silicone mold that I use for the roll of dough biscuit)
Bake 20 minutes at 170 degrees or until it begins to brown slightly. (Do the toothpick test to check the cooking). Allow to cool completely.
Meanwhile, prepare the frosting mascarpone, mount the cream with the help of an electric mixer. Then add the mascarpone and continue beating.
Add the maple syrup and vanilla essence. Let rest in refrigerator.
When the base of the cake will be cold, with the help of a pastry cutter or a glass, form many disks depending on how many layers and portions we want to prepare (for me 3 layers per person, for a total of 21 disks).
Pour the frosting in a piping bag or syringe and garnish the disks that will be the base of the cake. Add a disk of cake, even garnish with frosting, add the last one layer of cake and frosting yet
Finish with a few drops of maple syrup and a shower of pomegranate seeds (shelled earlier).