A chocolate meringue
12 recipes
Chocolate mousse with acquafaba
ingredients
servings
3
Dark chocolate 80%
200 grams
Lemon juice
1 teaspoon
Icing sugar
2 spoons
Precooked chickpeas
1 can
Desserts from Italy - Calabria
Chocolate mousse with acquafaba
Chocolate mousse with acquafaba
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This is a sweet saves guests with very few calories suitable for those on a diet. In fact instead of sugar you can put some sweetener or nothing. It is a dolcino that will surprise you. Acquafaba is the water of government of legumes.I use that in glass jars of precooked chickpeas, because it is more stable. Beware of the ingredients take those that have the least preservatives possible
preparation
step 1
Melt the dark chocolate in microwaves or bain-marie and allow it to cool well (this is very important)
step 2
Whisk the canned chickpea water to stiff peaks. To stabilize add a few drops of lemon and a teaspoon of icing sugar. I used the Bimby 5minutes with the butterfly speed 4. But if you don't have the Bimby you can use an electric mixer for 5minutes
step 3
Add the dark chocolate to the aquafaba whipped, gently, little by little. Mixing from top to bottom.
step 4
Put in small bowls and keep in the fridge
