Gluten-free muffins, lactose and eggs
Desserts from Italy
Muffin light with chocolate drops
Muffin light with chocolate drops
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Muffin with delicious drops of chocolate, but with the pleasure of eating them without guilt !!!
preparation
step 1
Add the baking soda and the creamed tartar to the rice flour and mix well.
step 2
Add the rice milk (any other rice drink is good too), then the oil and keep stirring.
step 3
Now add honey and mix well. Finally add the dark chocolate drops.
step 4
If the dough should be too fluid just add a little 'more flour, until it seems the right consistency. (it can happen based on the rice drink you use)
step 5
Now Pour the mixture into muffin molds. I used the pan on purpose. Now put in preheated oven at 180 large for about half an hour. (As long as they are not golden anyway), try toothpick.
step 6
Let it cool and enjoy it !! The next day if you want to make them always soft when you eat them just heat a few seconds in the microwave and they are fabulous !!
