Fusilli with corn rice, accompanied by homemade tomato sauce
single courses from Italy
Neapolitan leaf
Neapolitan leaf
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The classic Neapolitan salad cake
preparation
step 1
Turn on the oven at 200 degrees Coated paper oven a rectangular mold
step 2
Place the first roll of pasta on the mold and the second, cover it with a sheet of paper oven and pour a handful of dried pulses into the bake oven
step 3
Bake oven ventilated for 20 minutes Wash and cut in half the tomatoes Clean the mozzarellines
step 4
Pour the slices, remove the legumes and the oven paper, place the tomatoes and mozzarella seasoned with salt and oil and bake again for another 20 minits
step 5
Fork and serve, the fried leaves crisp for a couple of days with the double brow