Ravioli steamed shrimp
31 recipes
Noodles with vegetables in sweet and sour
ingredients
servings
3
Asian noodles
250 grams
Red peppers
1 unit
Yellow peppers
1 unit
Carrots
2 unit
Green beans
50 grams
Onions
1 unit
Ketchup
3 spoons
Soy sauce
4 spoons
Honey
1 teaspoon
Cornflour
1 teaspoon
Water
1 glass
Iodized salt
to taste
Various seed oil
to taste
first courses from China
Noodles with vegetables in sweet and sour
Noodles with vegetables in sweet and sour
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This time I wanted to make this recipe only with vegetables and with Noodles. Wishing you can use these vegetables in sweet and sour dressing for the simple Basmati rice, as you prefer. It's a vegan dish, superbuono and goes strictly eaten with chopsticks. He put my daughter with chopsticks, I do not tell ...
preparation
step 1
Wash and clean the vegetables, then cut everything into small pieces.
step 2
If you have one, you use the Wok for this recipe if not, it's OK to a simple pan.
step 3
Then put seed oil in wok and heat, then add all the vegetables and you always skip over high heat, stirring.
step 4
The vegetables should soften slightly, but they remain crisp! Put a tablespoon of soy sauce and let go until they have proper cooking.
step 5
Then add the rest of the soy sauce, ketchup and the agave juice and mix well.
sponsor of the author
step 6
Now add the cornstarch dissolved in a cup of water and mix again.
step 7
Cook for a few minutes then turn off the heat, but leave the wok on the stove.
step 8
Meanwhile cook the noodles as written on the packaging.
step 9
When the noodles are cooked, drain and set aside the cooking water.
step 10
Add the noodles to the vegetables directly into the wok and turn on the stove right time to make stir thoroughly.
step 11
If it is too dry, add a little 'of Noodles cooking water.
