Wreath of pizza
first courses from China
translated by Italian with
Chinese ravioli stuffed with shrimp and peas with sweet-sour sauce
Work the flour and salt by adding water to the wire until you get a smooth and elastic compound.
Wrap the dough in a film and let it rest for about 30 minutes,
Now clean the shrimp and finely chop them along with the onion and carrot.
Meanwhile, peel the peas in boiling water for about 10 minutes, drain them and add them to the other ingredients.
Season with the soy, the ginger, cover the dough with film and let it rest for 30 minutes.
Spread the thinly trimmed pasta of the circles.
Place a spoonful of dough and close to crescent or bundle, wrinkling the ends.
We put the basket with well-washed and dried cabbage leaves and place the ravioli on the leaves.
Place 2 fingers in the pot, place the basket and let it boil for 20 minutes.
For the sour sauce, let's dissolve the maize in the water.
Let's pour tomato, sugar, vinegar and maize into the water in a pot.
Cook for about 10 minutes on slow fire until the sauce does not thicken,
Turn off the fire and let it cool.