![Fish with saffron Fish with saffron](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1496776916/hn7o6lnthqaqlcyeoaj6.jpg)
Fish with saffron
first courses from Italy
Paccheri with mushroom sauce
Paccheri with mushroom sauce
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
simple and delicious recipe!
First you have to clean your mushrooms, carefully removing all the dirt that is present.
Cut them carefully into thin strips, leaving the stalk attached to the hat.
Meanwhile fry the garlic in a large skillet and let brown well, then delete it.
Fry in a pan for about five minutes the mushrooms and in the meantime, prepare the tomato sauce in the following manner: in a glass of water diluted a spoon of tomato concentrate.
Add the mushroom sauce, salt and pepper let all cook another fifteen minutes or until the sauce has thickened your well and sprinkle with plenty of parsley.
In the meantime you have to cook the paccheri al dente in lightly salted water and when ready, let them stir-fry for a few minutes.