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Pasta with pumpkin, strips of turkey with fennel

ingredients

servings

1

Farina Farina Intera

2 handfuls

find out more

Pumpkin flesh

150 grams

Extra virgin olive oil

1 teaspoon

Natural sea salt

1 pinch

Dry rosemary

a bit

Black pepper

1 pinch

Turkey breast

200 grams

Extra virgin olive oil

2 teaspoons

White wine

3 spoons

Fennel seeds

1 handful

single courses from Italy

Pasta with pumpkin, strips of turkey with fennel

Pasta with pumpkin, strips of turkey with fennel

with meat with gluten source of B vitamins high in iron high in potassium high in magnesium with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with pumpkin, strips of turkey with fennel

I come back home after a heavy morning I want cmq of something that satisfies my palate without being more than 30 minutes to prepare and here are my recipes.

Pasta with pumpkin, strips of turkey with fennel step 1

step 1

Boil the pumpkin pulp, then crush it with a fork, adding 1 teaspoon of oil, 1-2 tablespoons of its cooking water, 1 pinch of salt and a pinch of rosemary powder. Boil the pasta, drain it al dente and season with the prepared pumpkin cream and the pepper

Pasta with pumpkin, strips of turkey with fennel step 2

step 2

Together, cut the fresh turkey breast (or top) into strips with flour and place them in a non-stick pan with 2 teaspoons of oil. Blend with 3 tablespoons of white wine and add a pinch of slightly crushed fennel seeds.

Pasta with pumpkin, strips of turkey with fennel step 3

step 3

Cook and serve at the table. Enjoy your meal!

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