Marinated eggplant purple scented with fresh basil and red onion
-3 recipes
Crostini with tzatziki and cherries
ingredients
servings
4
Soy yogurt
100 grams
Cucumbers
1 unit
Garlic
1 wedge
Lemons
1 half
Fresh mint
6 leafs
Extra virgin olive oil
1 spoon
Natural sea salt
to taste
Wholewheat bread
250 grams
Cherries
20 unit
Spinach
1/2 cup
Cailletier olives
16 unit
Extra virgin olive oil
1 teaspoon
Natural sea salt
to taste
Black pepper
to taste
Basil
4 leafs
starters from world
Crostini with tzatziki and cherries
Crostini with tzatziki and cherries
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Who said that the cherries are good only in desserts? The freshness and color of the first days of summer is served.
preparation
step 1
First we take care of the tzatziki Helping you with the grater with large holes, finely chop the cucumber. Then put it in a clean cloth and squeeze it so as to let out more water as possible.
step 2
In a bowl then combine the yogurt, the cucumber, the finely chopped garlic clove. Season with lemon juice, salt, extra virgin olive oil and chopped mint.
step 3
Cover the bowl with the film and let the tzatziki sauce rest for at least an hour in the fridge. The more tzatziki rests, the better it is, so it can be easily prepared well in advance.
step 4
To prepare the croutons ... Divide the slices of bread in half and place them on a hot non-stick pan, to toast them on both sides.
step 5
Pour the baby spinach into a bowl and season with salt and oil. Divide the cherries in half and remove the core.
step 6
Spread an abundant spoonful of tzatziki on each slice of bread, spread a little salad of spinach and garnish with cherries and olives. Complete the crostini with chopped basil and pepper and pepper on each.
