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Peach Cobbler




Iodized salt

1 pinch

Skimmed milk

120 mL


50 grams

Baking powder for desserts

7 grams

White sugar

50 grams

Type 00 wheat flour

180 grams


1 half

Type 00 wheat flour

30 grams

White sugar

70 grams


6 unit

Desserts from United Kindom

Peach Cobbler

Peach Cobbler

vegetarian with gluten with lactose

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Peach Cobbler

Peach Cobbler

Peach Cobbler step 1

step 1

The task to be done for the filling is as follows: bring a pot of water to boil, immerse the peaches one at a time, leave them about 1 minute.

Peach Cobbler step 2

step 2

After which we cool them in a cold water container. When cold, we proceed with the peeling of the skin and cut it rather coarse.

Peach Cobbler step 3

step 3

We dust them with 70 grams of sugar and 30 grams of sifted flour, we save half a lemon and if you wanted a little cinnamon. Mix and have them in a bowl (which will go in the oven) stuffed.

Peach Cobbler step 4

step 4

For the dough we mix 180g of flour with 50g of sugar, add half a bundle of sweet yeast, the pinch of salt and work it all with 50g of butter.

Peach Cobbler step 5

step 5

When the dough is worked we add the milk. Spread the dough and make circles, help with a dough or a glass, cover the peaches.

Peach Cobbler step 6

step 6

Bake at 180 ° for about 40 minutes.

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