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Desserts from United Kindom
Peach Cobbler
Peach Cobbler
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Peach Cobbler
preparation
step 1
The task to be done for the filling is as follows: bring a pot of water to boil, immerse the peaches one at a time, leave them about 1 minute.
step 2
After which we cool them in a cold water container. When cold, we proceed with the peeling of the skin and cut it rather coarse.
step 3
We dust them with 70 grams of sugar and 30 grams of sifted flour, we save half a lemon and if you wanted a little cinnamon. Mix and have them in a bowl (which will go in the oven) stuffed.
step 4
For the dough we mix 180g of flour with 50g of sugar, add half a bundle of sweet yeast, the pinch of salt and work it all with 50g of butter.
step 5
When the dough is worked we add the milk. Spread the dough and make circles, help with a dough or a glass, cover the peaches.
step 6
Bake at 180 ° for about 40 minutes.
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