Desserts from United Kindom
translated by Italian with
The task to be done for the filling is as follows: bring a pot of water to boil, immerse the peaches one at a time, leave them about 1 minute.
After which we cool them in a cold water container. When cold, we proceed with the peeling of the skin and cut it rather coarse.
We dust them with 70 grams of sugar and 30 grams of sifted flour, we save half a lemon and if you wanted a little cinnamon. Mix and have them in a bowl (which will go in the oven) stuffed.
For the dough we mix 180g of flour with 50g of sugar, add half a bundle of sweet yeast, the pinch of salt and work it all with 50g of butter.
When the dough is worked we add the milk. Spread the dough and make circles, help with a dough or a glass, cover the peaches.
Bake at 180 ° for about 40 minutes.