Eggplant pizzas
starters from Italy - Puglia
Pizzette eggplant
Pizzette eggplant
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The eggplant pizzas are great as an appetizer with a very delicate flavor
preparation
step 1
We take a large eggplant slices of the wash and do a little thick.
step 2
In a non-stick pan put a little oil, salt and arrange the slices of eggplant.
step 3
We clean the tomatoes and let them into pieces in a bowl, Let's introduce the onion into small pieces, the capers and mix it all.
step 4
For each slice put a bit of dressing up to finish it, we add a little oil and put in a ventilated oven at 200g
step 5
When cooked, put the diced mozzarella and turn off the oven.
step 6
We leave the pan in the oven to melt the mozzarella.
step 7
They are eaten hot or cold!