Cake with orange cream bimby method
Desserts from Italy
Pumpkin pie
Pumpkin pie
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Simple and greedy cake!
preparation
step 1
Put the cut gourd and half of the milk into a cutter. Let go of the blender to form a soft cream.
step 2
Put the cream in a bowl to which you add the beaten eggs, the remaining milk and the oil. Mix and leave pumpkin cake aside.
step 3
In another bowl mix the sifted flour, sugar and yeast
step 4
Mix the ingredients of the two bowls together to form a clump-free dough, helping them with a whip.
step 5
At this point, if you want, you can add the drops of chocolate. I recommend that you put them in a little of flour before pouring into the compound so that they do not all fall into the bottom
step 6
Grind (or oil) a pan and put in the dough.
step 7
Cook at 180 ° for 30 minutes or until, by inserting a needle, it will not dry out