Cake with orange cream bimby method
12 recipes
Pumpkin pie
ingredients
servings
8
Chocolate chips
125 grams
Baking powder for desserts
1 unit
Eggs
2 unit
Full fat milk
180 mL
Sunflower oil
90 mL
Pumpkin
300 grams
White sugar
150 grams
Type 00 wheat flour
200 grams
Desserts from Italy
Pumpkin pie
Pumpkin pie
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple and greedy cake!
preparation
step 1
Put the cut gourd and half of the milk into a cutter. Let go of the blender to form a soft cream.
step 2
Put the cream in a bowl to which you add the beaten eggs, the remaining milk and the oil. Mix and leave pumpkin cake aside.
step 3
In another bowl mix the sifted flour, sugar and yeast
step 4
Mix the ingredients of the two bowls together to form a clump-free dough, helping them with a whip.
step 5
At this point, if you want, you can add the drops of chocolate. I recommend that you put them in a little of flour before pouring into the compound so that they do not all fall into the bottom
step 6
Grind (or oil) a pan and put in the dough.
step 7
Cook at 180 ° for 30 minutes or until, by inserting a needle, it will not dry out
