13

share on

Quiche squash blossoms, zucchini and pine nuts

ingredients

servings

5

Type 00 wheat flour

250 grams

Butter

125 grams

Courgette flowers

15 unit

Extra virgin olive oil

2 spoons

Garlic

1 wedge

Dried pine nuts

3 spoons

Eggs

3 unit

Full fat milk

90 grams

Grana Padano

10 grams

Iodized salt

to taste

Pepper

to taste

Water

60 grams

Courgette

400 grams

Iodized salt

4 grams

second courses from Italy

Quiche squash blossoms, zucchini and pine nuts

Quiche squash blossoms, zucchini and pine nuts

vegetarian with gluten with eggs with lactose with nuts source of C vitamins high in potassium high in phosphorus

ready in

1 hour 45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Quiche squash blossoms, zucchini and pine nuts

A fresh and colorful bunch of zucchini flowers, a handful of pine nuts and some zucchini and the recipe of dough crust Montersino that comes to hand. That is how this delicious quiche revisited!

Quiche squash blossoms, zucchini and pine nuts step 1

step 1

Let's start with the pastry: Sift the flour and combine it to one butter and salt fountain, and incorporates a little 'time to the water.

Quiche squash blossoms, zucchini and pine nuts step 2

step 2

Mix butter and flour together first, then add all the other ingredients: the end result is a particularly crunchy and crumbly.

Quiche squash blossoms, zucchini and pine nuts step 3

step 3

Work quickly the dough, being careful not to heat it too forms a dough, wrap it with parchment paper and schiaccialo for good.

Quiche squash blossoms, zucchini and pine nuts step 4

step 4

Do not overwork the dough! Would purchase unelasticità excessive and deform during firing even the rest time is important to reduce this risk. Put in refrigerator for at least 30 minutes

Quiche squash blossoms, zucchini and pine nuts step 5

step 5

For pre-cooked in white. After the rest time, resume the dough from the refrigerator, powder with a bit 'of flour and spread it with a rolling pin to a thickness of 2-3 mm.

Quiche squash blossoms, zucchini and pine nuts step 6

step 6

Brush the bottom of a pan with a diameter of a little 'of melted butter not brush the edges to prevent the dough slides in baking.

Quiche squash blossoms, zucchini and pine nuts step 7

step 7

I sincerely I skipped this step, having preferred to coat the mold with greaseproof paper, in order to then help at the time of demould the quiche.

Quiche squash blossoms, zucchini and pine nuts step 8

step 8

Coating the mold with the pastry crust and trims the edges well with a smooth wheel.

Quiche squash blossoms, zucchini and pine nuts step 9

step 9

With the thumb well crushes the edge so that it adheres to the mold teases the bottom with the tines of a fork, and the cover shell with a sheet of parchment paper.

Quiche squash blossoms, zucchini and pine nuts step 10

step 10

Versa inside of legumes or ceramic balls and proceed to baking in white, 180 ° C for about fifteen minutes for me in the middle lower part of the oven.

Quiche squash blossoms, zucchini and pine nuts step 11

step 11

Now prepare the filling. Lava and cleanses the zucchini, then cut them into cubes and Spatula with oil, garlic and salt.

Quiche squash blossoms, zucchini and pine nuts step 12

step 12

Meanwhile, without the flowers the pistil, and sciacquali tagliane 10 subtly 5 are left whole for decoration. Just add the diced zucchini before turning off the fire, and 2 tablespoons pine nuts

Quiche squash blossoms, zucchini and pine nuts step 13

step 13

For the liason. In a bowl mix the milk, eggs, Parmesan cheese and season with salt and pepper. But do not incorporate this creamy sauce with vegetables

Quiche squash blossoms, zucchini and pine nuts step 14

step 14

Composition and cooking. After the cooking time, churns, eliminates balls and paper and evenly distribute the vegetables on the bottom of Brisee precooked.

Quiche squash blossoms, zucchini and pine nuts step 15

step 15

Cover everything with the liaison taking care not to dirty the board, otherwise will burn during cooking and complete with 5 whole pumpkin flowers arranged in a radial pattern and the last spoonful of pine nuts.

Quiche squash blossoms, zucchini and pine nuts step 16

step 16

Bake in hot oven 170 ° C, in the lower middle part for about thirty minutes or until the liaison is completely curdled. After baking, bakes, let it cool, transforms and serve!

Loading pic