37

share on

Quiche with pesto, cheese and tomatoes

ingredients

servings

8

Pepper

to taste

Iodized salt

to taste

Oregano

1 teaspoon

Cherry tomatoes

100 grams

Red tomatoes

2 unit

Eggs

1 unit

Semiskimmed milk

50 mL

Grated Parmesan cheese

50 grams

Pesto

100 grams

Ricotta cheese

250 grams

Puff pastry

230 grams

single courses from Italy

Quiche with pesto, cheese and tomatoes

Quiche with pesto, cheese and tomatoes

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Quiche with pesto, cheese and tomatoes

The quiche with pesto, cheese and tomatoes is a perfect pie or as a main dish or as tasty appetizer.

Quiche with pesto, cheese and tomatoes step 1

step 1

Cut the tomatoes into slices and cherry tomatoes in half. Let drain the tomatoes in a colander for 15 minutes.

Quiche with pesto, cheese and tomatoes step 2

step 2

In a bowl mix the ricotta with pesto and Parmesan cheese.

placeholder step

sponsor of the author

Quiche with pesto, cheese and tomatoes step 3

step 3

In another bowl whip the egg with the milk. Season with salt epepe. Stir the mixture of egg and lattecon the mixture made with ricotta cheese and pesto.

Quiche with pesto, cheese and tomatoes step 4

step 4

Line a baking pan with parchment paper. Roll out the pastry and place in the teglia.Versate compostoottenuto. Spread the tomatoes and tomato slices.

Quiche with pesto, cheese and tomatoes step 5

step 5

Season the quiche with a drizzle of olive oil and oregano secco.Infornate the cake in a preheated oven at 200 ° C for about 30-40 minutes.

Loading pic