Ragout Of Lentils
first courses from Italy
Rice spaghetti to cantonese do it for me
Rice spaghetti to cantonese do it for me
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A first dish very light and tasty
preparation
step 1
In a wok put two tablespoons of oil and the cutlet on thin slice.
step 2
While seasoning sliced oil, cut the asparagus head and julienne both carrots and courgettes.
step 3
First add the celery and carrots, then the asparagus and finally the courgettes. Let go to high flame to dry the vegetables and then finish with the lid so as to bake a bit of asparagus tips.
step 4
Apply salt and sprinkle with ginger powder.
step 5
In a pot about 3 glasses of water, turn off and add the spaghetti without turning them, but cover them with a lid and let it rest for a few minutes.
step 6
Finally, combine spaghetti wok with seasoning without igniting the fire and possibly mixing them with wooden chopsticks typical of Oriental cooking.
step 7
Serve in a bowl with a crisp olive oil and a glass of warm green tea.