Fish with saffron
first courses from Italy
Risotto with cream of broccoli, stracciatella and red prawns from M...
Risotto with cream of broccoli, stracciatella and red prawns from Mazara
translated by Italian with
A delicate risotto with bright colors ....
Blanch the broccoli for a couple of minutes. Squeeze it to remove the water and blend it with coarse salt and extra virgin olive oil until you get a cream of a nice intense green.
Start cooking the rice by blending it first with white wine and then continuing cooking with vegetable stock. Halfway through cooking add the broccoli cream. Continue and finish cooking.
Mantecate with stracciatella. Let it sit for a minute and then make up your plate. Put the rice, in the middle place a ball of stracciatella, then the peeled and raw shrimp and finally a generous dose of lemon peel and ground pepper at the moment.