Risotto Of Peas With Stoneware And Roasted Ham Roots
first courses from Italy
Risotto with radicchio and soft cheese
Risotto with radicchio and soft cheese
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A simple risotto, creamy and tasty.
preparation
step 1
Prepare the vegetable broth or with the nut, or in a classic potato, carrot, celery, onion, tomatoes: about 1 1.5 L. In a pan heat the oil with a knob of butter and to soften the chopped shallot.
step 2
Add the finely chopped radicchio and cook for few minutes, just fading with a drop of wine. Add rice and toast a few minutes, then blend with the wine until it evaporates.
step 3
Then cover with the stock up to the level of the rice and let it dry, season with salt and pepper and then pour a ladle of broth at a time, leaving almost dry before adding the next ladleful.
step 4
When cooking the rice is almost done, add and mix the soft cheese. If you need to keep adding broth until cooked, then stir in a few knobs of butter and parmesan.
step 5
Serve hot. Enjoy your meal!