![Risotto Of Peas With Stoneware And Roasted Ham Roots Risotto Of Peas With Stoneware And Roasted Ham Roots](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1508583630/xvhwncp8uyiyrxsafhqi.jpg)
Risotto Of Peas With Stoneware And Roasted Ham Roots
first courses from Italy
Risotto with radicchio and soft cheese
Risotto with radicchio and soft cheese
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A simple risotto, creamy and tasty.
Prepare the vegetable broth or with the nut, or in a classic potato, carrot, celery, onion, tomatoes: about 1 1.5 L. In a pan heat the oil with a knob of butter and to soften the chopped shallot.
Add the finely chopped radicchio and cook for few minutes, just fading with a drop of wine. Add rice and toast a few minutes, then blend with the wine until it evaporates.
Then cover with the stock up to the level of the rice and let it dry, season with salt and pepper and then pour a ladle of broth at a time, leaving almost dry before adding the next ladleful.
When cooking the rice is almost done, add and mix the soft cheese. If you need to keep adding broth until cooked, then stir in a few knobs of butter and parmesan.
Serve hot. Enjoy your meal!