![Rice with strawberries Rice with strawberries](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1558648720/oqyqkiczcccpunxvxomp.jpg)
Rice with strawberries
first courses from Italy - Puglia
Risotto with zucchini and pumpkin flowers
Risotto with zucchini and pumpkin flowers
ready in
17 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A first elegant and tasty dish ideal for a spring lunch is the Risotto with zucchini and pumpkin flowers! #kitchen
To prepare the Risotto with zucchini and pumpkin flowers start to spice the zucchini, cut them in half and then dadini.
After that, say the pumpkin flowers. Remove the pistol and gently open it with your hands. Tampon them with a damp cloth or wash them under a very light water jet to avoid ruining them.
Dry them with absorbent paper and cut them into a listener with a ceramic knife.
Prepare the vegetable broth.
Finely chop the onion and fry it gently in a saucepan with a little oil of evo until it is dry but has not yet colored.
When it is clear add the chopped zucchini and dadini and let them flavor.
Add the rice, stir for a couple of minutes, pour the wine, and when it evaporates, continue cooking with the gradual addition of hot broth.
Add half-cooked risotto to the pumpkin flowers cut into strips. Salve, pepper and mix thoroughly by finishing the cooking.
When the risotto is ready, sprinkle with Parmesan cheese to make it even tasty and creamy. Serve hot.