Danube Salt
single courses from Italy
Integrated salty Danube
Integrated salty Danube
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tasty sandwiches for an aperitif, a buffet or dinner with friends
preparation
step 1
In a bowl we pour the lukewarm milk and let's dissolve the yeast of beer.
step 2
Add sugar, olive oil and egg. We start to mix and add some flour, the two sifted flour, add the salt a little later and dough.
step 3
We continue to knead by adding flour, continue working on the work surface, at this stage we must knead for at least 4-5 minutes, until the dough is smooth and elastic.
step 4
Let's make a ball and put it in a clean and floury bowl, cover it with a film and then with a cloth. Let's raise 2 hours.
step 5
After the time we split the dough into 4 equal parts, we make slices and then make balls that must have the same size, about 60 g each.
step 6
With a rolling pin we work the balls to form discs, we put some filling to pleasure and reclose trying to form the ball again.
step 7
We place all balls on the baking tray (24cm) close together. We should have one in the center and the other placed in the circle.
step 8
Cover the baking tray with a film and cloth and leave to stand for 30 minutes. Finally, brush with egg yolks and sprinkle with poppy seeds. Let's work 180 degrees for 35 40 minutes