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Seitan and cabbage with stracchino cream

ingredients

servings

2

Extra virgin olive oil

to taste

Shoyu or Soy Sauce

2 spoons

Green cabbage

300 grams

Seitan

100 grams

second courses from Italy

Seitan and cabbage with stracchino cream

Seitan and cabbage with stracchino cream

vegan with gluten source of C vitamins

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Seitan and cabbage with stracchino cream

ll seitan is a high-protein food obtained from gluten of wheat or other cereals, combined with vegetables is a great second plate.

Seitan and cabbage with stracchino cream step 1

step 1

Cut the seitan into cubes and slice the cabbage to get some strips.

Seitan and cabbage with stracchino cream step 2

step 2

In a pan pour the oil ages, seitan, cabbage, shoyu sauce and turn occasionally and cook over medium heat with the lid.

Seitan and cabbage with stracchino cream step 3

step 3

Meanwhile, prepare the cream you put in the blender jar soft cheese into pieces, rice milk and let mix until you have a creamy sauce.

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Seitan and cabbage with stracchino cream step 4

step 4

Now add turmeric and turn with a spoon, the cream is ready.

Seitan and cabbage with stracchino cream step 5

step 5

When the cabbage is slightly wilted, turn off the heat, and pour Serve sorpa Saitan to the creamy sauce of soft cheese.

Seitan and cabbage with stracchino cream step 6

step 6

Warm / Cool The effect will be a unique experience for the palate, that's it!

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