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Soft and crisp pizza




Iodized salt

7 and 1/2 grams

Type 00 wheat flour

300 grams


200 mL

White sugar

2 teaspoons

Olive oil

70 mL

Classic frankfurters

100 grams

Peeled tomatoes, canned

150 grams


3 grams

Iodized salt

1 pinch

Instant yeast for savoury dough

8 grams

Bakery products from Italy

Soft and crisp pizza

Soft and crisp pizza

with meat with gluten source of B vitamins high in iron high in calcium high in potassium

ready in

1 hour 5 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soft and crisp pizza

A simple and fast recipe for a soft pizza inside and crunchy outside ...

Soft and crisp pizza step 1

step 1

In a bowl, pour lukewarm water and let the salt dissolve. Then add two teaspoons of sugar, 20 ml of oil and half flour. Mix the ingredients well with a hand whip.

Soft and crisp pizza step 2

step 2

Next, combine the instant yeast and the other half of the flour. At a workbench, put some flour and mix with a dough.

Soft and crisp pizza step 3

step 3

On a pan, pour some of the right olive oil to cover the bottom of the pan, and place the panetto. Put the pan in the oven off for about twenty minutes and let it rest.

Soft and crisp pizza step 4

step 4

Finally, remove the pan from the oven and turn it on to 200 degrees. In the meantime, pour the pizza dough (without crushing it very much) and add the peeled sauces with a pinch of salt and oil.

Soft and crisp pizza step 5

step 5

As soon as the oven warms up, bake the pizza to cook for about twenty minutes (checking).

Soft and crisp pizza step 6

step 6

As soon as the crosticine has been formed on the edges, and either pull out the pizza and stuff it with the würstel, thin and oregano or just like it, and bake it for another 10 minutes.

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