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13 recipes
Soft Shortbread
ingredients
servings
10
Type 00 wheat flour
330 grams
Butter
165 grams
Egg, yolk
2 unit
Eggs
1 unit
White sugar
130 grams
Baking powder for desserts
6 grams
Desserts from Italy
Soft Shortbread
Soft Shortbread
ready in
8 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
shortcrust pastry perfect to crust, does not crumble.
preparation
step 1
whisk the butter at room temperature with the sugar, the aromas and the salt. the mixture will be creamy, clear and frothy.
step 2
add the eggs one at a time, before the other the first egg must be well blended.
step 3
add the flour and baking powder in a single stroke and mix.
step 4
compact quickly form a ball sealed with contact film. refrigerate for 4-5 hours.
step 5
once cooled form the tart and bake in preheated oven at 170 ° is cooked when it has an amber color, even if it seems soft.
