![Lactose-free Fruit Seed Tart Lactose-free Fruit Seed Tart](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1499329093/hcokpsmhc5d61ox0iibt.jpg)
Lactose-free Fruit Seed Tart
Desserts from Italy
Soft strawberry cake gluten
Soft strawberry cake gluten
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
At breakfast, after the meal on the plate, in any form, a cake is always good. I propose a cake of soft strawberries, although no sugar, is a quality cake and taste.
First, wash the strawberries, remove the stalks and cut into small pieces. Put them in a bowl with a tablespoon of sugar and the lemon juice after removing the peel.
Into another bowl, mix the eggs with the sugar and the ricotta and mix.
You can now add the rice flour, potato flour and buckwheat flour.
Add the vanilla, baking powder, and the juice released by strawberries.
Blend all, if the dough is too thick you can join a dash of milk.
Coated the pan with parchment paper. Now pour the dough into the pan and cover the surface with strawberries.
Sprinkle with a bit of brown sugar and bake at 180 ° C for 40 min static oven. Do the toothpick test, if it is dry you can crank out, or cook a few more minutes.