17
share on

Spaghetti butter and parmesan on lentils cream

ingredients

servings

2

Onions

1 half

Extra virgin olive oil

to taste

Lentils

80 grams

Black pepper

to taste

Parmigiano cheese

50 grams

Butter

2 knobs

Iodized salt

to taste

Spaghetti

160 grams

first courses from Italy

Spaghetti butter and parmesan on lentils cream

Spaghetti butter and parmesan on lentils cream

vegetarian with gluten with lactose high in calcium high in potassium high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti butter and parmesan on lentils cream

BUTTER AND PARMESAN SPAGHETTI ON LENTIL CREAM

Spaghetti butter and parmesan on lentils cream step 1

step 1

In a pan heat the finely chopped onion with a little oil evo.

Spaghetti butter and parmesan on lentils cream step 2

step 2

Add the lentils in previously drained canned and cook for a few minutes.

Spaghetti butter and parmesan on lentils cream step 3

step 3

Blend with an immersion blender until a smooth cream. Season with salt.

Spaghetti butter and parmesan on lentils cream step 4

step 4

Cook the pasta in plenty of salted water. Jump so the dough in a pan with butter.

Spaghetti butter and parmesan on lentils cream step 5

step 5

Serve by placing a layer of cream of lentils on the bottom, then spaghetti with butter and finish with grated Parmesan cheese and a sprinkling of black pepper.

Loading pic