Fish with saffron
first courses from Italy
Spaghetti butter and parmesan on lentils cream
Spaghetti butter and parmesan on lentils cream
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
BUTTER AND PARMESAN SPAGHETTI ON LENTIL CREAM
preparation
step 1
In a pan heat the finely chopped onion with a little oil evo.
step 2
Add the lentils in previously drained canned and cook for a few minutes.
step 3
Blend with an immersion blender until a smooth cream. Season with salt.
step 4
Cook the pasta in plenty of salted water. Jump so the dough in a pan with butter.
step 5
Serve by placing a layer of cream of lentils on the bottom, then spaghetti with butter and finish with grated Parmesan cheese and a sprinkling of black pepper.