Pizza stuffed with frame
second courses from Italy
Speedy focaccia with potatoes and mozzarella
Speedy focaccia with potatoes and mozzarella
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Good afternoon friends!!! If you happen to have occasionally fancy a beautiful cake but just will not go to wait for rising times this is the right recipe for you !!!!!
preparation
step 1
Let's start by cutting into slices mozzarella and leave to drain, then We peel the potatoes with a mandolin or a sharp knife we obtain very thin slices.
step 2
Now in a large bowl sift the flour and baking powder, add the sugar, the water, the oil, and finally salt, quickly knead until a compact dough.
step 3
Anoint a 30cm diameter pan with a little oil and hands stretch it over the cake,
step 4
then we have the first slices of mozzarella and then those of finish potatoes with some aghetto of rosemary and a pinch of salt and bake at 220 ° C for 25-30 minutes